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Print Recipe
Cold Snack "Panna Cotta" Recipe
Yes, I'm not mistaken in the name - it's not a dessert, it's a cold appetizer. It is perfect for summer, with a light Basil aroma, unique taste and perfect balance. I am not exaggerating - those who love and appreciate Italian cuisine will understand me. Try it?
Cuisine Italian
Cook Time 40 minutes
Servings
Ingredients
Panna cotta:
Tomato coolie:
Cuisine Italian
Cook Time 40 minutes
Servings
Ingredients
Panna cotta:
Tomato coolie:
Instructions
  1. From the Basil, tear off the leaves and cut them. Pour the cream into a saucepan, add the Basil, mix and refrigerate for an hour.
    From the Basil, tear off the leaves and cut them.
Pour the cream into a saucepan, add the Basil, mix and refrigerate for an hour.
  2. After an hour, put the pan on the fire, bring to a boil, remove. Filter it.
    After an hour, put the pan on the fire, bring to a boil, remove. Filter it.
  3. Grate the Parmesan on a fine grater.
    Grate the Parmesan on a fine grater.
  4. Dissolve the gelatin. Add gelatin to the cream, stir well, add salt, pepper and Parmesan, stir.
    Dissolve the gelatin.
Add gelatin to the cream, stir well, add salt, pepper and Parmesan, stir.
  5. Pour into glasses and put in the refrigerator for an hour.
    Pour into glasses and put in the refrigerator for an hour.
  6. Cut the garlic into strips, first removing the core.
    Cut the garlic into strips, first removing the core.
  7. Fry the garlic in vegetable oil, remove the garlic, add the cherry halves, sprinkle with sugar and dim a little.
    Fry the garlic in vegetable oil, remove the garlic, add the cherry halves, sprinkle with sugar and dim a little.
  8. Pour in the vinegar, let it evaporate, pour in the water, and simmer for 5 minutes.
    Pour in the vinegar, let it evaporate, pour in the water, and simmer for 5 minutes.
  9. Punch with a blender, strain and boil a little. Cool.
    Punch with a blender, strain and boil a little.
Cool.
  10. Get the Panna cotta and pour over the tomato coulis.
    Get the Panna cotta and pour over the tomato coulis.
  11. Bon appetit.
    Bon appetit.
  12. Enjoy.
    Enjoy.

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