Tuna Salad Recipe
I love this salad for its simplicity and amazing taste. A great combination of just three ingredients makes this salad rich, delicious and beautiful!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
10
minutes
Servings
2
Cook Time
10
minutes
Ingredients
1
jar
Tuna (canned)
3
pieces
Egg
1
piece
Cucumber
1
pinch
Salt
2
tablespoons
Mayonnaise
Instructions
Boil the eggs. I cook them for 10 minutes after the water boils. Cut boiled eggs into cubes.
Cut the cucumber into cubes.
Drain the oil from the tuna and mash it with a fork.
Mix cucumber, eggs and tuna with mayonnaise. I’m salting a little, but it’s not necessary. Taste the salad and add salt if desired.
Everything is simple, fast and delicious.
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