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Print Recipe
Salad " Tender tuna" Recipe
Very light and tender salad of tuna and vegetables! Perfect for a snack, for a light lunch or dinner. Salad will also appeal to those who follow the figure and follow the rules of healthy eating!)
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. Wash the tomatoes and cut them into cubes.
    Wash the tomatoes and cut them into cubes.
  3. Wash the cucumber and cut it into cubes.
    Wash the cucumber and cut it into cubes.
  4. Wash the avocado, peel it and cut it into cubes.
    Wash the avocado, peel it and cut it into cubes.
  5. Olives (pitted!) you can green-drain the juice and cut in half.
    Olives (pitted!) you can green-drain the juice and cut in half.
  6. Iceberg salad - I always remove the first leaf and give it to my turtle), remove the remaining few leaves and tear them with my hands (it tastes better this way)).
    Iceberg salad - I always remove the first leaf and give it to my turtle), remove the remaining few leaves and tear them with my hands (it tastes better this way)).
  7. Beans-drain the juice and pour the beans into a bowl.
    Beans-drain the juice and pour the beans into a bowl.
  8. Tuna-, there is also a little juice, it must be drained and put the fish in a bowl.
    Tuna-, there is also a little juice, it must be drained and put the fish in a bowl.
  9. When all the ingredients are in the bowl, mix everything, add salt to taste (you can without it) and pour olive oil to taste too.
    When all the ingredients are in the bowl, mix everything, add salt to taste (you can without it) and pour olive oil to taste too.

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