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Print Recipe
Bean, Tuna and Cabbage Salad Recipe
Tender juicy salad of white beans, tuna and Chinese cabbage is the champion of cooking time.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. I used white beans to make the salad. Drain the brine from the beans. Cut the green part of the Peking cabbage into small strips.
    I used white beans to make the salad. Drain the brine from the beans. Cut the green part of the Peking cabbage into small strips.
  2. Disassemble the tuna into small pieces. Cut the egg into a small cube.
    Disassemble the tuna into small pieces. Cut the egg into a small cube.
  3. Mix all the ingredients and season with mayonnaise. Decorate the salad as desired.
    Mix all the ingredients and season with mayonnaise. Decorate the salad as desired.

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