Vegetable Puree Recipe
In autumn, I often cook mashed potatoes from available vegetables. Today potatoes + zucchini and spices will be seasoned with soy sauce TM Kikkoman, very tasty. It’s so simple, it’s difficult to type step-by-step photos, but nevertheless, it’s so delicious that cooking is simply necessary.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Peel and rinse the potatoes. Cut into pieces and cook for 10 minutes after boiling. Salt. Add the sliced zucchini and cook until tender.
  2. Drain the water. Add sweet soy sauce, butter.
  3. Mash it into a puree. Ready!
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