Instructions
- Products.
- Potatoes to clear, cut, carrots cut into washers 1-1. 5 cm, garlic, peel the cloves, add to the pot, add water (water not too much), bring to a boil, add salt, a good seethe until tender.
- When the vegetables are very well cooked, drain the broth (part of the broth is drained into a Cup, you may have to slightly dilute the puree), add the butter.
- It's good to mash everything.
- Beat with an ordinary mixer (I still dilute the puree with broth).
- The mash is ready. Carrots and potatoes should be a ratio of 1: 2, i.e. one part of carrots 2 parts of potatoes .
