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Print Recipe
 Potatoes "Orange Puree" Recipe
Friends, of course, no wonder you can not love potatoes! Family to hearty feed and delicious dinner to offer, and can Breakfast and lunch, obstacles in this simply no!
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Potatoes to clear, cut, carrots cut into washers 1-1. 5 cm, garlic, peel the cloves, add to the pot, add water (water not too much), bring to a boil, add salt, a good seethe until tender.
    Potatoes to clear, cut, carrots cut into washers 1-1. 5 cm, garlic, peel the cloves, add to the pot, add water (water not too much), bring to a boil, add salt, a good seethe until tender.
  3. When the vegetables are very well cooked, drain the broth (part of the broth is drained into a Cup, you may have to slightly dilute the puree), add the butter.
    When the vegetables are very well cooked, drain the broth (part of the broth is drained into a Cup, you may have to slightly dilute the puree), add the butter.
  4. It's good to mash everything.
    It's good to mash everything.
  5. Beat with an ordinary mixer (I still dilute the puree with broth).
    Beat with an ordinary mixer (I still dilute the puree with broth).
  6. The mash is ready. Carrots and potatoes should be a ratio of 1: 2, i.e. one part of carrots 2 parts of potatoes .
    The mash is ready. Carrots and potatoes should be a ratio of 1: 2, i.e. one part of carrots 2 parts of potatoes .

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