Well, how can you not love this pumpkin, at least for its Sunny color? Even ordinary potatoes can be made brighter! I understand that, most likely, this dish is too simple and modest, but" Bright mood " can create!
To begin, clean the potatoes, cut it into several parts and put to cook. In a pot of potatoes immediately throw cleaned and cut into 4 parts onion. After 20 minutes, add salt and Bay leaf. Cook for another 3-5 minutes.
In the meantime, boil the potatoes, cut the peeled pumpkin into pieces (about 4-5 cm) and also cook in slightly salted water.
When our vegetables are ready, combine them, removing the potato Bay leaf. Mash everything with a potato masher.
Add spices. I have listed the ones I like best in this puree, but you can experiment! Tasty, for example, with a small amount of cinnamon.
Then add milk (preferably boiled), butter and sour cream. And very carefully, all the mash until smooth.