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 Potato-Pumpkin Puree "Sunny" Recipe
Well, how can you not love this pumpkin, at least for its sunny color? Even ordinary potatoes can be made brighter! I understand that, most likely, this dish is too simple and modest, but it can create a "Bright mood"!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To begin with, peel the potatoes, cut them into several parts and put them to cook. In a saucepan with potatoes, we immediately throw the peeled and cut into 4 parts onion. After 20 minutes, add salt and bay leaf. Cook for another 3-5 minutes.
    To begin with, peel the potatoes, cut them into several parts and put them to cook. In a saucepan with potatoes, we immediately throw the peeled and cut into 4 parts onion. After 20 minutes, add salt and bay leaf. Cook for another 3-5 minutes.
  2. Meanwhile, boil the potatoes, cut the peeled pumpkin into pieces (about 4-5 cm) and also boil in lightly salted water.
    Meanwhile, boil the potatoes, cut the peeled pumpkin into pieces (about 4-5 cm) and also boil in lightly salted water.
  3. When our vegetables are ready, we combine them by removing the bay leaf from the potatoes. Mash everything with a potato masher.
    When our vegetables are ready, we combine them by removing the bay leaf from the potatoes. Mash everything with a potato masher.
  4. Add spices. I have listed the ones that I like the most in this puree, but you can experiment! Delicious, for example, with a little cinnamon.
    Add spices. I have listed the ones that I like the most in this puree, but you can experiment! Delicious, for example, with a little cinnamon.
  5. Then add milk (preferably boiled), butter and sour cream. And mash everything very carefully until a homogeneous mass is obtained.
    Then add milk (preferably boiled), butter and sour cream. And mash everything very carefully until a homogeneous mass is obtained.
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