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Print Recipe
 Potato-Pumpkin Puree "Sunny" Recipe
Well, how can you not love this pumpkin, at least for its Sunny color? Even ordinary potatoes can be made brighter! I understand that, most likely, this dish is too simple and modest, but" Bright mood " can create!
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To begin, clean the potatoes, cut it into several parts and put to cook. In a pot of potatoes immediately throw cleaned and cut into 4 parts onion. After 20 minutes, add salt and Bay leaf. Cook for another 3-5 minutes.
    To begin, clean the potatoes, cut it into several parts and put to cook. In a pot of potatoes immediately throw cleaned and cut into 4 parts onion. After 20 minutes, add salt and Bay leaf. Cook for another 3-5 minutes.
  2. In the meantime, boil the potatoes, cut the peeled pumpkin into pieces (about 4-5 cm) and also cook in slightly salted water.
    In the meantime, boil the potatoes, cut the peeled pumpkin into pieces (about 4-5 cm) and also cook in slightly salted water.
  3. When our vegetables are ready, combine them, removing the potato Bay leaf. Mash everything with a potato masher.
    When our vegetables are ready, combine them, removing the potato Bay leaf. Mash everything with a potato masher.
  4. Add spices. I have listed the ones I like best in this puree, but you can experiment! Tasty, for example, with a small amount of cinnamon.
    Add spices. I have listed the ones I like best in this puree, but you can experiment! Tasty, for example, with a small amount of cinnamon.
  5. Then add milk (preferably boiled), butter and sour cream. And very carefully, all the mash until smooth.
    Then add milk (preferably boiled), butter and sour cream. And very carefully, all the mash until smooth.

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