A wonderful garnish of wonderful orange color, which does not leave indifferent neither children nor adults. Easy to prepare and always bright result! This simple but so unexpectedly delicious side dish I first tried in a restaurant where everything is cooked for a couple. The carrots I so highly respect, and it is yummy! As always, I was inspired by the idea, and rather to the machine, that is, to the plate. About the second time was not worse than the chefs...
The ingredients are simple and unpretentious. About 1.3 kg of carrots I got after cleaning, as well as salt, sugar and butter.
Carrots cut just as necessary, if only it quickly cooked.
I decided to simplify my life not to cook for a couple, but simply to boil carrots. Therefore, I throw it in boiling water and cook until ready.
Drain the water and add butter at room temperature, salt and a pinch of cumin. It is very important to moderately add Zira, just a little!!! It is necessary to have it is almost not felt. When eating, first in the mouth there is a carrot-creamy slightly sweet taste, and then comes a slight aftertaste of Zira.
So, blenderize it and try. You can add salt and sugar, if the carrot itself is not very sweet (different varieties are). Well, that's for your taste.
That's all, you can serve, for example, with a simple cutlet..