A wonderful garnish of wonderful orange color, which does not leave indifferent neither children nor adults. Easy to prepare and always bright result! This simple but so unexpectedly delicious side dish I first tried in a restaurant where everything is cooked for a couple. The carrots I so highly respect, and it is yummy! As always, I was inspired by the idea, and rather to the machine, that is, to the plate. About the second time was not worse than the chefs...
Instructions
- The ingredients are simple and unpretentious. About 1.3 kg of carrots I got after cleaning, as well as salt, sugar and butter.
- Carrots cut just as necessary, if only it quickly cooked.
- I decided to simplify my life not to cook for a couple, but simply to boil carrots. Therefore, I throw it in boiling water and cook until ready.
- Drain the water and add butter at room temperature, salt and a pinch of cumin. It is very important to moderately add Zira, just a little!!! It is necessary to have it is almost not felt. When eating, first in the mouth there is a carrot-creamy slightly sweet taste, and then comes a slight aftertaste of Zira.
- So, blenderize it and try. You can add salt and sugar, if the carrot itself is not very sweet (different varieties are). Well, that's for your taste.
- That's all, you can serve, for example, with a simple cutlet..
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