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Print Recipe
Vegetable Puree Recipe
In autumn, I often cook mashed potatoes from available vegetables. Today, potato + zucchini and spice will fill with soy sauce TM Kikkoman, very tasty. It is so simple, it is difficult to type step by step photos, but nevertheless, it is so tasty, it is necessary to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel and rinse potatoes. Cut into pieces and cook for 10 minutes after boiling. Salt. Add the chopped zucchini and cook until tender.
    Peel and rinse potatoes.
Cut into pieces and cook for 10 minutes after boiling.
Salt.
Add the chopped zucchini and cook until tender.
  2. Drain the water. Add soy sauce sweet, butter.
    Drain the water.
Add soy sauce sweet, butter.
  3. Mash it. Ready!
    Mash it. Ready!

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