Vegetable Salad with Smoked Chicken “My Favorite” Recipe
Bright, juicy, crispy, slightly spicy salad of carrots, cabbage and smoked chicken. Yummy! And it is prepared very quickly.
Servings Prep Time
3 5minutes
Cook Time
20minutes
Servings Prep Time
3 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Chop the cabbage into strips. Grate the carrots on a coarse grater or use a grater for Korean salads.
  2. Finely chop the onion. Chicken (I cooked from smoked chicken breast) cut into strips or disassemble into fibers.
  3. Put all the ingredients in a large bowl. Add the garlic passed through the press, season with mayonnaise. Season with salt and pepper. To interfere. That’s it, the salad is ready!
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