Easy-to-prepare salad. It will serve as a good addition to your family dinner.
I really liked to cook baked pita bags. Today, the version with cabbage, egg and chicken breast. Cook fast enough, look great, delicious insanely!!! We liked it, try it and you.
Late last night, I really wanted to eat. I looked in the refrigerator and decided to make a salad. It turned out very tasty. And today I repeated yesterday’s experiment and decided to share it with you.
I want to offer a very tasty and very simple salad recipe. Initially, the feed was planned in the leaves of red cabbage, but I unfortunately did not find it. Replaced the usual white.
If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad with fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, sour tomato and lemon.
I want to offer a variant of a lean salad, in which potatoes are perfectly combined with vegetable oil, and cabbage with spices and fresh cucumber. Light and nutritious salad.
The delicate taste of this salad will appeal even to the most picky guest! If desired, mayonnaise can be replaced with sour cream and the salad will be less high-calorie.
It would seem that not so long ago ended the multi-day holidays, during which many different salads were prepared, light and hearty, layered and portioned! This salad is simple and tasty.
Delicious, healthy low-calorie salad with sweet and sour sauce. This salad is suitable for baked meat and as an independent dish. Delicious and very unusual!
Vegetable salad based on red cabbage with contrasting color juicy vegetables and olives-the colors of autumn in one plate. Very tasty salad.