A simple and satisfying dish. It is easy to cook, eaten “with a bang”, especially with white bread toast and garlic sauce.
The recipe of European cuisine. It is easy and quick to prepare it for breakfast. It is useful and low-calorie.
Salad with corn, cabbage and cucumber very often helps me out when you need to quickly figure out something delicious and original! A great combination of cucumber, cabbage and corn with a light lemon flavor. You should try this vegetable salad recipe.
A quick and easy lunch or dinner dish with seasonal vegetables.
I want to offer a recipe for making rice noodles or funchosa. Bright colorful noodles can be served with vegetables or with meat.
Salad of green vegetables. Light juicy, summery, savory due to dressing.
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans fill the vegetable stew not only with a bright green color, but also with a rich taste and protein. Cabbage also softens all the flavors, bringing its own unique taste to it.
To diversify the usual taste of cabbage salad, I suggest you try a very cool salad dressing! Very tasty salad.
Spicy turkey marinated with onions, spices and baked with young cabbage, cut into quarters from half a fork.
Dietary small cabbage rolls with semi-ready rice and boiled breast, baked with vegetables in sour cream and tomato filling.