A simple and satisfying dish. It is easy to cook, eaten “with a bang”, especially with white bread toast and garlic sauce.
Blue Scrambled Eggs Recipe
|The recipe of European cuisine. It is easy and quick to prepare it for breakfast. It is useful and low-calorie.
Salad with Corn, Cucumbers and Cabbage Recipe
|Salad with corn, cabbage and cucumber very often helps me out when you need to quickly figure out something delicious and original! A great combination of cucumber, cabbage and corn with a light lemon flavor. You should try this vegetable salad recipe.
Chicken Breasts baked on Young Cabbage Recipe
|A quick and easy lunch or dinner dish with seasonal vegetables.
Purple Funchosa Recipe
|I want to offer a recipe for making rice noodles or funchosa. Bright colorful noodles can be served with vegetables or with meat.
Green Salad with Young Cabbage Recipe
|Salad of green vegetables. Light juicy, summery, savory due to dressing.
Vegetable stew with Peas and Beans Recipe
|Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans fill the vegetable stew not only with a bright green color, but also with a rich taste and protein. Cabbage also softens all the flavors, bringing its own unique taste to it.
Cabbage Salad with Egg-Mustard Dressing Recipe
|To diversify the usual taste of cabbage salad, I suggest you try a very cool salad dressing! Very tasty salad.
Baked Turkey with Young Cabbage Recipe
|Spicy turkey marinated with onions, spices and baked with young cabbage, cut into quarters from half a fork.
Dietary Stuffed Cabbage Rolls with Chicken Breast Recipe
|Dietary small cabbage rolls with semi-ready rice and boiled breast, baked with vegetables in sour cream and tomato filling.