Finely chop the eggplant and pepper or chop it in a meat grinder. Add to the onion-carrot mixture.
Peel the tomatoes, as usual, cut them, and add the eggplants together with pepper to the total mass.
Add chopped garlic, herbs, pepper, bitter and sweet peas.
Add salt and sugar to taste, simmer all together for 10-15 minutes. Cool.