Best Food Recipes Step by Step with Pictures
An unusual soup from Korean cuisine for us. Unusual in that there is daikon in the soup and, yes, it needs to be boiled. I was a little afraid when I started cooking it, and later I regretted that I didn’t cook enough. My whole family really liked the soup! Spicy, spicy, light and with an Asian flavor.
Very tasty baked trout. Instead of cider, if there is none, you can use apple juice.
Vegetable (Italian) fennel has a fleshier stem, which is suitable for salads. Thanks to the essential oils and anise aroma, this amazing vegetable gives an extraordinary taste to any dish. It is rich in phytonutrients, flavonoids (including rutin and quercitin), antioxidants and phytoestrogen.
An amazing dish of ordinary potatoes. Scattered like hot cakes. I liked them with coffee. You can make more and then reheat before serving. Or form blanks and fry later when there is time.
A salad with a lot of green ingredients containing a lot of folic acid, which is useful for maintaining many processes in the body in a normal way. If we consider that September has come, which is more stressful for many, then this salad should be added to your menu to calm down and improve your well-being. It can also be served as an independent dish, since green beans are rich in vegetable proteins.
Fast, simple and very tasty. Very simple to prepare.
This wonderful omelet will win your hearts! It is prepared for one or two and there is a full guarantee that the omelet will appeal to you.
A simple, delicious and healthy salad with fresh cucumbers, radishes, green onions and celery, where boiled potatoes and chicken are added for satiety. Instead of mayonnaise, cold-pressed linseed oil with boiled eggs and apple cider vinegar is used. Lovers of spicy taste can add mustard.
The recipe of the Belarusian cuisine. Quite a hearty and delicious snack that will decorate any festive table.
Mackerel is a relatively inexpensive fish. Its usefulness lies in the presence of a large number of vitamins and trace elements. Mackerel is recommended to be included in the diet for those who have cardiovascular pathologies, suffer from atherosclerosis, hypertension, problems with blood clotting. In general, the slave is useful, we will cook.