Gratin with Mushrooms in Light Sauce Recipe

Published on :

This is recipe famous cook. She offers to make this recipe from the fillet of the sea language, but after reading the book, I realized that the sea language, from which Julia prepares and “sea language” from our markets and shops – things are different. So I bought a fish that I liked in the market, namely Norwegian cod. The fish turned out just wonderful. No one recognized the trivial cod, everyone thought that the elite fish was used. The dish was considered to be a dish of Haute cuisine before the invention of the blender.

Salad “Colors of Taste” Recipe

Published on :

The most elegant and most delicious salad. Without false modesty I will tell that is a favorite on our table! Simply is preparing, but very quickly eaten. Each ingredient complements each other, making the salad not repeatable in its own way. It seems to be so simple and affordable products, and the taste is very refined and not beaten.