Food Recipes Hub

Warm Pumpkin Salad with Spinach Recipe

This salad can delight with its taste from early autumn to late spring! If you have a pumpkin left in your bins, then join us!

Ingredients

Instructions

Peel and slice the pumpkin. Pieces of any shape, with a thickness of 3-5 mm .
Place the baking paper on a baking sheet, lightly brush with vegetable oil and lay out the pumpkin. Top with vegetable oil and salt. Put in the oven for 20 minutes at a temperature of 200 degrees.
At this time, wash the spinach, dry it and, if necessary, cut it. Finely chop the onion and garlic. Nuts are slightly crushed, just roll with a rolling pin.
Put the pan on the fire, add 2 tbsp. l. vegetable oil and then chopped onion.
Fry the onion until transparent (and slightly golden) and add the chopped garlic. Stir and simmer for 1 minute.
Add the spinach and stir.
After a minute, remove from the heat.
In a salad bowl, combine the baked pumpkin, the contents of the pan, chopped nuts, salt and black pepper (to taste). Add 1-2 tablespoons of lemon juice and mix.