Print Recipe
 Warm Spicy Salad with Pumpkin Recipe
Dedicated to pumpkin lovers! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin and remove the center with seeds. Cut into pieces.
    Peel the pumpkin and remove the center with seeds. Cut into pieces.
  2. Peel the beets and cut into pieces that are smaller than the pumpkin ones.
    Peel the beets and cut into pieces that are smaller than the pumpkin ones.
  3. Chop the garlic and chili.
    Chop the garlic and chili.
  4. Put the chopped vegetables in a deep baking sheet. Add garlic and chili. Drizzle with sunflower oil, salt and pepper. Mix. Bake in a preheated oven at 200g. 30 minutes.Sprinkle with cheese before serving.
    Put the chopped vegetables in a deep baking sheet. Add garlic and chili. Drizzle with sunflower oil, salt and pepper. Mix. Bake in a preheated oven at 200g. 30 minutes.Sprinkle with cheese before serving.
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