Warm Salad with Beef Recipe
I liked everything in this recipe: the ingredients, the ease of cooking and, most importantly, the taste and aroma of meat with your favorite vegetables. I believe that this dish has been unfairly overlooked, and I ask for its restoration.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the pumpkin, remove the seeds and soft fibers and cut into slices. I couldn’t slice a whole pumpkin because of its botanical features, I cut part of it into strips.
  2. Wash the beef steak, dry it and lightly brown it so that the fibers soften. Meat cooked in this way will fry faster and more evenly.
  3. Cut the meat into strips across the fibers.
  4. Heat vegetable oil in a frying pan and fry the meat in it. The author recommends doing this for 3 minutes. I would recommend extending this stage to 5-7 minutes. Season the meat with salt and pepper.
  5. Now you can add pumpkin. But I want to warn you that it, that is, pumpkin, with thinly sliced and prolonged heat treatment will not be preserved in slices and will inevitably turn into a mass. Here I see three exits. Or marinate pumpkin slices in a corncob marinade. Or add them last, after the cobs. Or leave everything as it is, because the taste and aroma of pumpkin are preserved in the dish unambiguously, as well as individual slices.
  6. Cut the washed and dried leeks into thin rings. Leave some for decoration, and put most of it in a frying pan.
  7. Remove the corn cobs from the marinade, dry them and cut them in half lengthwise. Just put it in the pan. Fry the meat and vegetables, stirring, for 5 minutes. But I have reduced this stage to 3 minutes. Enough.
  8. Prepare a dressing of apple juice (white wine), soy sauce, salt, sugar, pepper. Mix all these ingredients and pour the dressing over the vegetables and meat in a frying pan, sprinkle with sesame seeds and herbs. Unfortunately, there was no parsley, I replaced it with dill. Gently stir and simmer for 2 minutes.
  9. Wash the tomatoes, dry them, cut them in half and remove the seeds. It gets watery, and our salad is already juicy enough. Cut the fleshy part of the tomato into strips. Mix part of it with the salad, and use the remaining slices for decoration.
  10. Ready.
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