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Print Recipe
Warm salad with Beef and Vegetables Recipe
Warm beef salad is my favorite salad, perfect for a light dinner. The right combination of vegetables and proteins, and with soy sauce dressing-in General, you can lick your fingers.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the beef into thin slices 0.5 cm thick, pepper and marinate the meat in a spoonful of soy sauce.
    Cut the beef into thin slices 0.5 cm thick, pepper and marinate the meat in a spoonful of soy sauce.
  2. Cut all the vegetables into thin slices.
    Cut all the vegetables into thin slices.
  3. In a well-heated pan, fry the beef for 10-12 minutes (depending on the thickness of the slices). For roasting, I use 1 tablespoon of vegetable oil.
    In a well-heated pan, fry the beef for 10-12 minutes (depending on the thickness of the slices). For roasting, I use 1 tablespoon of vegetable oil.
  4. Mix the vegetable oil with balsamic vinegar, sugar and soy sauce until a homogeneous emulsion is formed. The number of ingredients in the sauce can be adjusted to your taste.
    Mix the vegetable oil with balsamic vinegar, sugar and soy sauce until a homogeneous emulsion is formed. The number of ingredients in the sauce can be adjusted to your taste.
  5. Pick the leaves, put the meat and vegetables, mix everything, pour the sauce and ready. You can sprinkle sesame seeds if desired.
    Pick the leaves, put the meat and vegetables, mix everything, pour the sauce and ready. You can sprinkle sesame seeds if desired.

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