We cut the meat into cubes. Add the suneli hops, garlic pepper, paprika and soy sauce. Mix well and put it in the cold for 2-3 hours. Cut the vegetables into cubes, add salt, mix and put them under the load for 2-3 hours.
Pickled meat and vegetables separately are well decanted through a colander. Next, fry the meat on medium heat until ready. Add the meat to the vegetables. In the same pan, fry the garlic. Add it to the salad. Add arugula, sesame seeds, salt to taste and mix.