Fish and Pumpkin Gratin Recipe

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This recipe for hot snacks than it resembles all known Julien. And what is especially good is the fact that the main ingredient can be absolutely anyone. Today I want to offer not quite the usual combination of fish and pumpkin. But do not worry, everything goes well and complements each other. And the one who doesn’t know what he’s done, never guess about the presence of pumpkin.

Gratin of Cod “Of the Eastern Mediterranean” Recipe

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If you start with the French language, the word “Gratin” has infinite meanings… “The base and toppings can be anything… the main thing – “gratin”, which gives the sauce” béchamel”, a certain temperature regime and crust… (Speak French) I took as a basis the different recipes and sweet and sour sauce, which are the “traditional” continents and “non-traditional”, but nonetheless tasty for most! I hope you will like this recipe.