I suggest you try eggplant battered eggs, flour and sour cream with Basil. The dish turns out to be low-fat and very tasty.
I think everyone has tried the Greek salad, so I’ll go straight to the dressing. It’s delicious! So bright, sharp and spicy. The salad began to play with completely different colors.
This recipe was born by accident. The main secret here – black crackers and, of course, dressing. It turns out very rich and tasty, especially for fans of arugula.
Tasty, simple and healthy. Extremely easy, original and quick to prepare salad. I’m sure many will like.
Amazing is a vegetable – fennel. At the onion, for flavor – anise, or dill. Juicy, crispy. The salad with it is just lovely.
This soup can be eaten as much as you want and without restrictions, and most importantly, it is delicious and beautiful and does not bother. There’s no fat or onions in the soup. The taste is very delicate.
Tasty, simple and healthy. Extremely easy, original and quick to prepare salad. I’m sure many will like. Arugula is very useful for the human body. Regular use of arugula remarkably stimulates the gastrointestinal tract, improves immunity.
This salad perfectly combines liver, grapes and lettuce! Grapes with its richness very well “interrupts” the dryness of the liver, and the sour-sweet-spicy dressing delicious addition to the taste.
A great salad option for a spring dinner. For lovers of chicken salads. Very fresh salad, and you can dressing it in different ways.
A hearty salad. Prepared quickly from available products, does not require much effort.