Chicken with juicy plums, dried apricots, green olives, capers, dry white wine and oregano is a festive dish with a stunning aroma. Just mix all the ingredients in the baking dish, marinate and put in the oven and your home will be filled with summer flavors.
Deep-fried chicken with a delicious sauce.
An exquisite, festive dish. Fragrant duck legs with potatoes and apples, baked under onions, stewed with honey and white wine.
Absolutely amazing salad. It is sweet, sour (not sweet, not sour, as we are only allowed to write a List of permitted flavors, namely sweet, sour), thanks to sweet persimmon and balsamic vinegar. It has a fishy taste, thanks to the shrimp. Well, it is impossible to describe the taste of avocado, it is different for everyone.
Sometimes you want wine, but only a couple of glasses. The rest is sent to the refrigerator. Sometimes there is so much to do that we forget about the wine for a couple of days. During this time, it loses its taste qualities. You can finish it, of course, but without much pleasure. But such remnants of wine make an interesting sauce. With sourness and a special aftertaste. I already have a recipe for “wine potatoes”, but there the potatoes are baked in the oven in small portions and for a long time. I rethought this recipe and simplified it to a frying pan. I picked up a recipe for Turkey osso buco, which also plays a special role in wine.
This wine recipe was fished out of a magazine published by a supermarket chain. The dish turns out to be 2 in 1: hot and garnish it at the same time. Helps out when there is not enough time for long-term culinary creativity. The name of something fascinating – the Osso Bucco! It turns out a soft and tender Turkey under fragrant vegetables. The wine gives the dish a special pleasant aftertaste. The colors of my language palette are not enough to describe it exactly. With this Turkey, wine potatoes are combined.
Colorful, delicious and flavorful ingredients circle the waltz, creating a real feast on your plate. Very tasty salad.
Very adult milkshake! A warming aromatic drink for a winter evening. Why not?
Marinated in a honey-garlic marinade with herbs, fillet with a sauce of seasonal berries, supplemented with fresh strawberries and grilled brie cheese-what can be more refined…
Delicious, juicy and fragrant chicken legs with crispy crust and thick sauce. The legs are baked on vegetables with apples, then filled with wine and broth. The legs are browned and the vegetables are turned into a sauce. The sauce, I tell you, is delicious! Everything is simple and at the same time very tasty. Of course, it is more Bavarian to bake goose or duck legs, but simple chicken turns out no less tasty. A wonderful festive dish!