Gentle, soft and fragrant rabbit is good for a festive dinner in a cozy family atmosphere. In a delicious sauce is good to dip the bread. On the garnish you can submit anything-mashed potatoes, rice, porridge.
Autumn is the season of vegetables, so let’s give them credit! Vegetable gratin, complemented by stewed rabbit, can be not only a wonderful lunch, but also a wonderful light dinner. Vegetable use of gratin goes well with the dietary properties of the rabbit, because the French love not only to eat, but also with the benefit!
Gratin is any sweet or unsweetened dish, baked to form a delicious crust. I suggest you cook the gratin in a slow cooker. The vegetables in the cooking process to fall apart, and filled with aromas of each other.
I offer a wonderful snack-Turkey meat salad with string beans. Is preparing very quickly, will delight you with a delicate taste. The dish is moderately spicy and does not require garnish. You can use any meat you like — beef, pork, chicken.
Of course, I could not resist and prepared this infusion not only from cherries, but also separately from apricots, and from a mixture of all the fruits that I found in the refrigerator. All the liqueurs were successful. In the recipe indicate the ingredients for a single serving.
