Just a gorgeous addition to pates, terrines, noble cheeses, especially cheese and duck breast.
The recipe of a beautiful and tasty dish! Looks great on the holiday table!
Gentle, soft and fragrant rabbit is good for a festive dinner in a cozy family atmosphere. In a delicious sauce is good to dip the bread. On the garnish you can submit anything-mashed potatoes, rice, porridge.
Autumn is the season of vegetables, so let’s give them credit! Vegetable gratin, complemented by stewed rabbit, can be not only a wonderful lunch, but also a wonderful light dinner. Vegetable use of gratin goes well with the dietary properties of the rabbit, because the French love not only to eat, but also with the benefit!
Classic French cuisine in your home – there is nothing easier! Try to cook on dinner.
Gratin is any sweet or unsweetened dish, baked to form a delicious crust. I suggest you cook the gratin in a slow cooker. The vegetables in the cooking process to fall apart, and filled with aromas of each other.
Very easy to prepare risotto. The taste is gentle and pleasant. Great for dinner with a loved one, or on a festive table for guests.
I offer a wonderful snack-Turkey meat salad with string beans. Is preparing very quickly, will delight you with a delicate taste. The dish is moderately spicy and does not require garnish. You can use any meat you like — beef, pork, chicken.
This cocktail is not for children! Delicious and chmielno, how flavorful, good combination! Be sure to try to cook.
Of course, I could not resist and prepared this infusion not only from cherries, but also separately from apricots, and from a mixture of all the fruits that I found in the refrigerator. All the liqueurs were successful. In the recipe indicate the ingredients for a single serving.