The Caucasus is colorful and diverse. Traveling around the Caucasus, you can see picturesque mountain landscapes, monasteries and churches, walk along the old city streets with their own history and culture. And of course, you can not ignore the rich and diverse cuisine of the peoples of the Caucasus and of course visit the wine cellars. Ojakhuri is one of the many national dishes of Georgia. Hearty, flavorful and delicious. And in combination with homemade Georgian wine, it is an unforgettable gastronomic pleasure.
The Caucasus is colorful and diverse. Traveling around the Caucasus, you can see picturesque mountain landscapes, monasteries and churches, walk along the old city streets with their own history and culture. And of course, you can not ignore the rich and diverse cuisine of the peoples of the Caucasus and of course visit the wine cellars. Ojakhuri is one of the many national dishes of Georgia. Hearty, flavorful and delicious. And in combination with homemade Georgian wine, it is an unforgettable gastronomic pleasure.
I offer a wonderful snack-a salad of turkey meat with string beans. It is prepared very quickly, it will please you with a delicate taste. The dish is moderately spicy and does not require a side dish. You can use any meat that you like — beef, pork, chicken.
Why is it based on motives? Because I will cook rice with chicken broth in almost the same way as risotto, but I will miss some points. For example: I will add carrots and will not use Parmesan. A delicious nutritious dietary dish, the broth for which is cooked from chicken fillet.
Hello my dears! Today I will share with you a very simple and quick recipe for Mediterranean cuisine. Pasta with mussels in tomato sauce and white wine. This dish has saved me more than once, when guests unexpectedly came or when it was necessary to quickly prepare dinner or lunch. I hope you like it.
Pasta with spinach is one of the traditional types of Italian pasta. In the vast majority of cases, the green color of the paste is given with the help of spinach. Spinach is used frozen or fresh-in both cases, it turns out not only beautiful, but also useful. By the way, in Italy, children who do not want to eat vegetables in any way are fed such a colored paste. There are a lot of benefits in it.
