Pepper Stuffed with Wild Rice and Canned Tuna Recipe

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We continue to reveal the secrets of wild rice. It turns out, he very good in well traditional dishes. Pilaf with him already was, now are trying stuffed pepper. And instead of minced meat, as the best accompaniment for wild rice, we use fish, namely tuna. Old recipes in a new way – tasty, useful and easy to prepare!

Smoked Paella Recipe

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When I first went to Barcelona, I really wanted to try the real Spanish paella. But the locals, well-versed in cooking, told me that the “real” paella should be tried in Valencia, and also warned that you should not go for paella in places located on every corner on tourist routes. Instead, I was offered to try and book a table at a small restaurant that is famous for its cuisine and is revered by the locals. I managed to get there not the first time, in fact, all the places were reserved, but when I got there, I was very surprised. It was there that I met the most unusual paella of all that I have ever tried. It was smoked! To somehow diversify the recipes of paellas present on the site, I decided to reproduce the same, unusual, smoked paella, and at the same time to acquaint others with such an interesting option and an unconventional approach.

Paella with Lancet Fish and Seafood Recipe

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I love lancet fish for its tenderness, softness and juiciness. In it, except Central cartilage, there are no bones. But we all know that the heat treatment of this wonderful fish allocates very, very much fish juice. So let’s use this feature for the good: prepare it with paella. Let the flowing juice permeate the rice and make it a delicious, fragrant dish. And we do not need fish broth.

Neapolitan Risotto Recipe

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Risotto is a cross between porridge and soup, from which all the liquid has boiled. This is not even a dish, but a way of cooking rice-having comprehended the basics of risotto, you can change the recipe according to your desire, taste and available products in the refrigerator. At your request, risotto can be light vegetarian or hearty meat, spicy or very gentle, crumbly or watery. This dish changes with your mood. Would you like to eat today risotto flavored with saffron and delicate mini octopus? I offer you another option from the many existing ones. Not only in different regions of Italy, but even every housewife has her favorite way.