Best Food Recipes Step by Step with Pictures
Do you like quick recipes like me? If Yes, I present you our favorite dish, which is prepared in 30 minutes. And don’t be intimidated by the large number of ingredients, most of which are seasonings. I cook it very often, because my sons are very fond of chicken meat in sauce. You can cook it as I do, very spicy, or you can not add seasonings, it will still turn out very tasty!
Congrio fish is called shrimp fish for a reason: its taste really resembles the taste of shrimp. The meat is both quite dense and at the same time juicy and tender. You can cook it in any way, I chose the most traditional: fried in a pan in a light flour breading. Pre-marinated a little. It turned out so well that the 700-gram package – 6 pieces – my wife and I were able to do in one sitting. When specifying the cooking time, I do not take into account the time spent on marinating the fish: it took me two hours, but it can be less.
Marinate the quails in soy-honey-wine-garlic marinade with sesame seeds and bake them in the oven.
Made according to Gordon Ramsay’s recipe, the chicken is very juicy, tender and soft. Prepare very quickly and serve with any side dish, or just with a salad. It’s incredibly delicious and festive. Prepare and this dish will become Your favorite.
Cook more of these cutlets if you plan them for a picnic. Because the smell of garlic, for sure, will catch up with the neighbors. And there is a lot of garlic in these cutlets – a whole head!
Very tasty, tender and fragrant duck meat riyet with fragrant herbs and sour Apple. Spread it on dried toast, you will have a hearty Breakfast or snack during the day. Rillettes is a type of pate of French cuisine, it is prepared mainly from fat meat, poultry or fish through long languor. Rillettes is also known as” pate of the poor”, because in contrast to the uniform texture of real pate, rillettes contains pieces of meat or meat fibers.
An excellent spicy side dish for meat, as well as delicious as an independent dish. Very tasty dish.
I’ve been wanting to make this salad for a long time, but I still can’t. And here is just such a good case. Well, what can I say?! The salad is very, very much liked it is delicious, satisfying, beautiful and healthy. I put it in the favorite food section.
The dish is very tasty, flavorful and tender, although with a piquant note. It is prepared very quickly, which is very important for many Housewives.
I’m back with the fish. A simple but delicious dish that will take 20 minutes to prepare and about an hour in the oven. Perfect for a Sunday family dinner, as well as for guests.