Broccoli with a fragrant and fragrant sauce, the recipe is more for us, for girls. Very tender and light dish. This sauce is very well suited for steamed vegetables, cauliflower and carrots. Excellent combination with chicken meat.
A simple,” not troublesome”, but very tasty recipe for seafood lovers. You can serve as a main dish ( with some side dish), and mono and as a hot appetizer…
Warm salads are ideal for autumn and winter evenings. I want to share one of them – with bright pumpkin, crispy bacon and slices of cheese. The salad turns out to be hearty, flavorful and very tasty.
Risotto is always delicious, and doubly delicious with shrimp. Lemon, in turn, gives a pleasant sourness and goes well with shrimp. And with saffron, the dish gets a bright yellow Sunny hue. Full harmony of taste, color and aroma!
I love ham. And nectarines. And chili peppers. Do you think they have nothing in common? You’re wrong. They are United by a dressing based on dry wine. Come and see for yourself.
In this version of cooking beef, eggplants are turned into a sauce during the stewing process. The dish turns out to have a rich taste, fragrant and satisfying. You can serve it without any side dish, just under the sauce in which the meat was cooked. But the side dish will not be superfluous. For stewing, I chose beef brisket, each about 500-600 grams. bones, veins and fat segments were allowed to broth for soup, leaving only the pulp for stewing. Previously marinated in wine, the meat received an additional taste and became softer.
Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.
What a new Year’s feast without fish and seafood dishes. I suggest that you, dear cooks, prepare a simple and home-made delicious dish of cod steaks for the festive New year’s table. The dish is good both cold and hot.
Very adult milkshake! A warming aromatic drink for a winter evening. Why not?
Excellent savory side dish for meat, and also delicious as an independent dish. Very tasty snack.