Salad with Grapefruit and Avocado Recipe

Published on :

Healthy, light and beautiful salad with refreshing citrus taste will be a great start to a festive dinner. Pieces of avocado is better to spread so that they do not press down the delicate lettuce. In recipe salad of frisee, but you can add arugula to give it more spice. If you like spicy, you can sprinkle the salad with a small amount of finely chopped chili pepper.

Fish Stew with Creamy Tomato Sauce Recipe

Published on :

I cook this dish quite often. In my opinion, the main thing in it is sauce. It is a combination of delicate creamy flavor with the acidity of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. For this stew fish can be cooked in different ways. You can pan in flour and fry, and you can cook in su Form. In su, the fish turns out very tender, and fried a little stouter, but with the additional delicious taste. An interesting shade gives the dish a combination of red and white fish. Serve with Ratatouille, as in this recipe, or with crumbly rice.

Sorrel Soup “Velvet” Recipe

Published on :

Spring is here. Soon the nettles young hatch, and then the sorrel with spinach arrives. It’s time to cook the familiar fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients can be made so chic, soft velvet, with a light pleasant acidity. Cooked regularly this soup in the country last summer, until the fresh sorrel ended, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.