I want to offer You an easy to prepare summer salad. In hot weather, this salad will be very useful. Cabbage and vegetables refresh, and at the expense of eggs and cheese salad becomes nourishing.
Healthy, light and beautiful salad with refreshing citrus taste will be a great start to a festive dinner. Pieces of avocado is better to spread so that they do not press down the delicate lettuce. In recipe salad of frisee, but you can add arugula to give it more spice. If you like spicy, you can sprinkle the salad with a small amount of finely chopped chili pepper.
Zucchini at its best – raw, with all its vitamins and minerals, untouched by heat treatment. No rough frying and even extinguishing. Just fresh, crisp lettuce with sour, so useful! All you need is to pomarinovat thin zucchini tape for about half an hour, sprinkle them with Parmesan and in front of you a great light lunch or garnish.
I cook this dish quite often. In my opinion, the main thing in it is sauce. It is a combination of delicate creamy flavor with the acidity of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. For this stew fish can be cooked in different ways. You can pan in flour and fry, and you can cook in su Form. In su, the fish turns out very tender, and fried a little stouter, but with the additional delicious taste. An interesting shade gives the dish a combination of red and white fish. Serve with Ratatouille, as in this recipe, or with crumbly rice.
Easy and hearty, dressed-up salad. An appetizer that will not fill your stomach with heaviness and will leave strength for hot.
I want to show you a nice salad for the holidays. Composition, of course, can be to Italian tastes to change. And the decoration, I hope you like it. This salad, without much time and effort, will always look very nice on any festive table.
Spring is here. Soon the nettles young hatch, and then the sorrel with spinach arrives. It’s time to cook the familiar fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients can be made so chic, soft velvet, with a light pleasant acidity. Cooked regularly this soup in the country last summer, until the fresh sorrel ended, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.
Tasty and healthy salad. Low-calorie,which is very important to me.
Very light and delicious salad! I recommend it to all persimmon lovers. A real find for fasting, as it is very useful and easy to prepare. It can be both a snack and a side dish.
Another interesting recipe salad with potatoes. The highlight of it in the sauce – it has beer! Unexpected and interesting taste of salad, I think men will be interested in it, and maybe not only them.