Cut the meat into cubes. Add hops-suneli, garlic pepper, paprika and soy sauce. Mix well and set for 2-3 hours in the cold. Cut the vegetables into cubes, add salt, mix and put under the load for 2-3 hours.
Marinated meat and vegetables separately well decant through a colander. Next, fry the meat over medium heat until tender. Add the meat to the vegetables. In the same pan, fry the garlic. Add to the salad. Add arugula, sesame seeds, salt to taste and mix.