•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Warm Beef Salad Recipe
A light and flavorful warm salad with beef. Bright and delicious!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into cubes. Add hops-suneli, garlic pepper, paprika and soy sauce. Mix well and set for 2-3 hours in the cold. Cut the vegetables into cubes, add salt, mix and put under the load for 2-3 hours. Marinated meat and vegetables separately well decant through a colander. Next, fry the meat over medium heat until tender. Add the meat to the vegetables. In the same pan, fry the garlic. Add to the salad. Add arugula, sesame seeds, salt to taste and mix.
    Cut the meat into cubes. Add hops-suneli, garlic pepper, paprika and soy sauce. Mix well and set for 2-3 hours in the cold. Cut the vegetables into cubes, add salt, mix and put under the load for 2-3 hours.
Marinated meat and vegetables separately well decant through a colander. Next, fry the meat over medium heat until tender. Add the meat to the vegetables. In the same pan, fry the garlic. Add to the salad. Add arugula, sesame seeds, salt to taste and mix.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of