These small green zucchini are perfect for this salad.
Cut them into circles about 1 cm thick, salt and fry in vegetable oil until Golden brown on both sides.
Meanwhile, in another dry pan, fry the sesame seeds until light Golden brown.
Remove the zucchini from the pan into a plate and cover it so that the zucchini does not cool down.
Garlic cut into petals and lightly fry in vegetable oil for 1 minute.
Add garlic to the zucchini, pour oil with garlic flavor, sprinkle with ground black pepper and sesame seeds.