My family are accustomed, that I often cook the, that not expect see on the table. So this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without frying. Well, vegetables are always a great addition to any meat or poultry!
Harmonious and delicious salad, elegant appetizer, and just a bunch of vitamins. If he lives up to the next day, it will be even tastier!!
Salad from the tasty, fast, easy! I love the combination of courgettes with sour cream or yogurt sauce, with garlic and herbs. But most often zucchini are fried in oil-this option is dietary, zucchini are baked-try it! A great option vegetable snacks.
Winter, cold, serious food… I went to the store, saw zucchini and realized that I want a light vegetable dish. Zucchini, cottage cheese, sour cream, dill, garlic-a nice and harmonious company.
Juicy and tender strudel with chicken fillet, vegetables and dill – this snack will fit perfectly on any new year’s table. A separate advantage is that you can cook this dish the day before, and before serving, bake or even just heat.
Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.
Gratin is any sweet or unsweetened dish, baked to form a delicious crust. I suggest you cook the gratin in a slow cooker. The vegetables in the cooking process to fall apart, and filled with aromas of each other.
Every day in our menu should be present chicken breast. Casseroles with it very much, I want to show my version – without the fill – easy and delicious!
A simple dish that can be eaten alone or as a side dish. Very light and healthy eating. Try to cook, the family will like it.
Vegetables in full swing, and juice! Summer plays with its colors. Wanted interesting issue and serve the stuffed zucchini.