Now this is one of my favorite zucchini recipes. A frequent dish on our summer table.
I suggest you prepare stuffed zucchini rings. This dish is suitable for a festive table, and everyday.
All the ingredients are fried at the same time in frying sheets for the second, all that remains is to put them on a plate. Very tasty salad.
The advantages are obvious: cooking is easy and fast, a lot of protein, a minimum of fat and carbohydrates, so you can eat a decent portion, and it’s really delicious! Let’s start cooking!
I love baked vegetables. These vegetables are prepared at my work in the hot shop. So why buy it if you can cook it yourself. I decided to share this recipe with you, cooks. Vegetables are delicious both hot and cold.
Very tasty, baked zucchini “cups” stuffed with minced lamb and millet. Under a cheese crust and with a spicy aroma of spices and vegetables. Zucchini looks great on a plate and is suitable for a festive menu.
A stunningly delicious dish for a family dinner, and you can also surprise guests with its simplicity and elegant taste.
Warm zucchini salad with pickled cucumber Is an interesting, harmonious and delicious salad. Very tasty salad.
Such a dietary snail or roll of cottage cheese dough with corn and wheat flour. In the filling, I took seasonal vegetables and forest mushrooms: aspen and boletus. You can take any mushrooms, including mushrooms and oyster mushrooms. Of course, it is delicious and less calorific than regular pies.
Simple Asian egg pancakes stuffed with vegetables and brisket. Fast, simple and delicious! You can take any set of vegetables and meat in pancakes.