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Print Recipe
Warm Zucchini Salad Recipe
Do you like zucchini as much as I do? And I love them in any form and in any dish. Including in a warm zucchini salad with a light garlic flavor.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. These small green zucchini are perfect for this salad.
    These small green zucchini are perfect for this salad.
  2. Cut them into circles about 1 cm thick, salt and fry in vegetable oil until Golden brown on both sides.
    Cut them into circles about 1 cm thick, salt and fry in vegetable oil until Golden brown on both sides.
  3. Meanwhile, in another dry pan, fry the sesame seeds until light Golden brown. Remove the zucchini from the pan into a plate and cover it so that the zucchini does not cool down.
    Meanwhile, in another dry pan, fry the sesame seeds until light Golden brown.
Remove the zucchini from the pan into a plate and cover it so that the zucchini does not cool down.
  4. Garlic cut into petals and lightly fry in vegetable oil for 1 minute. Add garlic to the zucchini, pour oil with garlic flavor, sprinkle with ground black pepper and sesame seeds.
    Garlic cut into petals and lightly fry in vegetable oil for 1 minute.
Add garlic to the zucchini, pour oil with garlic flavor, sprinkle with ground black pepper and sesame seeds.

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