•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Warm Salad with Zucchini Recipe
Light summer vegetable salad. A wonderful dinner that will not sit on the waist. Yes, and those who do not like zucchini in this form eat them. Tested more than once already!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash cucumbers, dry, cut into semicircles.
    Wash cucumbers, dry, cut into semicircles.
  2. Cut the washed and dried radishes.
    Cut the washed and dried radishes.
  3. Cut the tomatoes into slices.
    Cut the tomatoes into slices.
  4. Pick up the washed and dried salad with your hands. In a bowl, combine lettuce, radish, cucumber and tomatoes.
    Pick up the washed and dried salad with your hands.  In a bowl, combine lettuce, radish, cucumber and tomatoes.
  5. Wash the zucchini, dry, cut into half circles and fry in a little olive oil.
    Wash the zucchini, dry, cut into half circles and fry in a little olive oil.
  6. For dressing, combine salt, pepper, balsamic vinegar and 1 tablespoon of olive oil. Add zucchini to salad. Drizzle with the dressing and serve.
    For dressing, combine salt, pepper, balsamic vinegar and 1 tablespoon of olive oil.
Add zucchini to salad.  Drizzle with the dressing and serve.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of