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Print Recipe
Warm Zucchini Salad Recipe
A delicious, juicy salad of zucchini and vegetables will perfectly decorate the everyday table. It is good for meat dishes, and as an independent dish. Not difficult to prepare, it is sure to please you with its harmony and freshness.
Servings
Instructions
  1. Finely chop the greens as well as the onion. Place in a bowl and add the spices, soy sauce, sugar and vinegar. Mix well.
    Finely chop the greens as well as the onion. Place in a bowl and add the spices, soy sauce, sugar and vinegar. Mix well.
  2. Wash the zucchini and cut into rings. Fry on both sides in vegetable oil. Still hot, put our zucchini on the prepared greens along with the oil from roasting. Finely chop the garlic and place it on the zucchini.
    Wash the zucchini and cut into rings. Fry on both sides in vegetable oil. Still hot, put our zucchini on the prepared greens along with the oil from roasting. Finely chop the garlic and place it on the zucchini.
  3. Pepper cut into strips, tomatoes are quite large slices. Fry for a couple of minutes in vegetable oil. So that the vegetables become soft, but remain al dente. Place on top of the zucchini with garlic. Gently mix the salad.
    Pepper cut into strips, tomatoes are quite large slices. Fry for a couple of minutes in vegetable oil. So that the vegetables become soft, but remain al dente. Place on top of the zucchini with garlic. Gently mix the salad.

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