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Print Recipe
Warm Salad with Zucchini Recipe
Zucchini dishes are surprisingly very diverse. Despite the fact that zucchini does not have a pronounced taste, recipes with zucchini are very popular. One of my favorite recipes I want to offer you, a set of products is simple, but it turns out to be satisfying and delicious. This plate can replace a full Breakfast, lunch and dinner.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the onion and fry it in sunflower oil in a saucepan until transparent.
    Cut the onion and fry it in sunflower oil in a saucepan until transparent.
  2. Add it to the onion in a saucepan, salt to taste and fry until ready as you like.
    Add it to the onion in a saucepan, salt to taste and fry until ready as you like.
  3. We cut the remaining products.
    We cut the remaining products.
  4. Tomatoes and bell peppers cut into a plate, you can even in a dish that will be served to the table.
    Tomatoes and bell peppers cut into a plate, you can even in a dish that will be served to the table.
  5. Prepare the greens.
    Prepare the greens.
  6. Chopped carrots and garlic are sent to the zucchini for 1 minute to soak the zucchini.
    Chopped carrots and garlic are sent to the zucchini for 1 minute to soak the zucchini.
  7. Add the fried zucchini to the dish with tomatoes and pepper.
    Add the fried zucchini to the dish with tomatoes and pepper.
  8. Spread the chopped herbs, salt, pepper to taste and mix. I do not add oil to the salad separately, since I have enough of what was with the zucchini.
    Spread the chopped herbs, salt, pepper to taste and mix. I do not add oil to the salad separately, since I have enough of what was with the zucchini.
  9. Ready.
    Ready.

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