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Print Recipe
Warm Salad with Squid and Zucchini Recipe
Warm salads are a great option for a light dinner on a cold autumn day! Very tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Defrost the squid and peas, cut the squid into small pieces, fry in vegetable oil for 2-3 minutes.
    Defrost the squid and peas, cut the squid into small pieces, fry in vegetable oil for 2-3 minutes.
  2. To the squid, add the zucchini, peas and dried tomatoes, cut into quarters, and fry for 3-4 minutes.
    To the squid, add the zucchini, peas and dried tomatoes, cut into quarters, and fry for 3-4 minutes.
  3. Add soy sauce and lemon juice to the salad and simmer for another 2-3 minutes.
    Add soy sauce and lemon juice to the salad and simmer for another 2-3 minutes.

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