Appetizer “Lemongrass” with Cheese Recipe
Have you already stocked up on lemons, record-breaking vitamins? Here’s a lemon-lemon recipe for you! And although this dish is for lovers of lemons and cheese, I recommend everyone else in the autumn cold season! A friend told me about this snack, I have never eaten this option before, I was interested, prepared it and I can’t help but share with you such a delicious dish, as they say now – it’s a BOMB! Yes, and how many vitamins!!!
Servings
10
Cook Time
25minutes
Servings
10
Cook Time
25minutes
Ingredients
Instructions
  1. Carefully wash the lemon, sour cream is better to take in a package, so it is more convenient to distribute it on a lemon with sugar. Any hard cheese, with an unobtrusive aroma and taste, I have “Dutch”.
  2. Bring the water in a saucepan to a boil, put the lemon in it, cook for 2 minutes at an active boil, constantly turning it over so that the bitterness comes out and the crust becomes softer. For small lemons, one minute is enough. Then pour cold water over the lemon to stop further warming. If you like the light bitterness and natural hardness of the lemon crust, skip this step.
  3. Cut the cooled lemon into thin rings, immediately removing the seeds. I was comfortable cutting and removing with a cheese knife. Grate the cheese with fine shavings.
  4. If the lemon is large, cut the lemon rings into halves. On a flat plate, pour a little sugar so that the slices are soaked from the bottom.
  5. Put a lemon on the sugar in one layer, lightly sprinkle with sugar, spread sour cream with a spoon or cover with a mesh, add a thin layer of sugar.
  6. Sprinkle cheese on top, you can make a layer of cheese thicker.
  7. Again put the lemon slices + sugar + sour cream + sugar + cheese.
  8. Thus lay out all the prepared lemon. Many layers should not be done, two is enough, it is better to put another plate or one plate with a larger diameter. The top layer should be cheesy.
  9. Remove to the cold for 15-20 minutes, so that the lemon is soaked in sugar and sour cream. The appetizer (or dessert) turned out to be fantastically delicious, the combination of lemon and cheese is incredibly harmonious. All products are given based on one lemon, it is more than 200 g, take sour cream and cheese generously, and the amount of sugar – based on the lemon acid, they are different in taste everywhere, the cheese should not be very salty and not clog the lemon flavor with its aroma.
  10. I always like to slice a lemon, sprinkle with sugar and ground coffee. And now I couldn’t resist adding a little, but this is “another story”…
0 0 votes
Article Rating
       

Related posts:

Sponge Lemongrass Recipe Chicken with Lemongrass Recipe Eggplant Appetizer with Mushrooms and Cheese Recipe Appetizer “Pepper with Cheese in Marinade” Recipe Zucchini Appetizer with Grilled Cheese Recipe Spicy Appetizer of Cauliflower Recipe Grilled Vegetable Appetizer Recipe Appetizer with Cod Liver Recipe Vegetable Appetizer with Eggplant slices Recipe Appetizer Salad of Squid Recipe Egg and Green Lentil Appetizer Recipe Appetizer Salad with Prawns and Olives Recipe