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Print Recipe
Eggplant Appetizer with Mushrooms and Cheese Recipe
A delicious eggplant appetizer that will definitely appeal to you. Very tasty snack.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Step 1Cut the eggplant into rings about 1.5 cm thick and fry on the grill, then put it on a baking sheet covered with parchment paper and drizzle with soy sauce.Step 2Chop the mushrooms finely and fry in a pan with oil until Golden. Cut tomatoes and onions into thin rings. Grate the cheese.Step 3Grease the eggplant with mayonnaise, put the onion on top, then the tomato, top with mushrooms and sprinkle with cheese. And bake in the oven for 10 minutes 180•C
    Step 1Cut the eggplant into rings about 1.5 cm thick and fry on the grill, then put it on a baking sheet covered with parchment paper and drizzle with soy sauce.Step 2Chop the mushrooms finely and fry in a pan with oil until Golden. Cut tomatoes and onions into thin rings. Grate the cheese.Step 3Grease the eggplant with mayonnaise, put the onion on top, then the tomato, top with mushrooms and sprinkle with cheese. And bake in the oven for 10 minutes 180•C

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