A little bit about Levantine cuisine.
Levantine cuisine is a traditional cuisine from the Levant, known in the Arab world region as Bilad al-Sha and Mashriq, which covers a large area of the Eastern Mediterranean. Today, it still plays a dominant role in the preparation of most dishes. It is found in the modern states of Cyprus, Jordan, Lebanon, Israel, Palestine, Syria, and parts of southern Turkey near Adana, Gaziantep, and Antakya (formerly the vilayet of Aleppo ) Our products.
Cut the zucchini into slices.
Soak in salt water for 15 minutes, then rinse and dry with napkins.
Fry in a frying pan or greased with oil, bake in the oven, or on the grill.
Finely chop the herbs and garlic, mix with salt, pepper, lemon juice. Add a little oil and stir
Gently stir in the zucchini and let stand.
At the very end, cut the cheese into plates and also fry on the grill or grill pan. Crack the nuts. Mix the cheese with the zucchini and sprinkle with the nuts.