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 Appetizer "Lemongrass" with Cheese Recipe
Have you already stocked up on lemons, record-breaking vitamins? Here's a lemon-lemon recipe for you! And although this dish is for lovers of lemons and cheese, I recommend everyone else in the autumn cold season! A friend told me about this snack, I have never eaten this option before, I was interested, prepared it and I can't help but share with you such a delicious dish, as they say now - it's a BOMB! Yes, and how many vitamins!!!
Course Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Carefully wash the lemon, sour cream is better to take in a package, so it is more convenient to distribute it on a lemon with sugar. Any hard cheese, with an unobtrusive aroma and taste, I have "Dutch".
    Carefully wash the lemon, sour cream is better to take in a package, so it is more convenient to distribute it on a lemon with sugar. Any hard cheese, with an unobtrusive aroma and taste, I have "Dutch".
  2. Bring the water in a saucepan to a boil, put the lemon in it, cook for 2 minutes at an active boil, constantly turning it over so that the bitterness comes out and the crust becomes softer. For small lemons, one minute is enough. Then pour cold water over the lemon to stop further warming. If you like the light bitterness and natural hardness of the lemon crust, skip this step.
    Bring the water in a saucepan to a boil, put the lemon in it, cook for 2 minutes at an active boil, constantly turning it over so that the bitterness comes out and the crust becomes softer. For small lemons, one minute is enough. Then pour cold water over the lemon to stop further warming. If you like the light bitterness and natural hardness of the lemon crust, skip this step.
  3. Cut the cooled lemon into thin rings, immediately removing the seeds. I was comfortable cutting and removing with a cheese knife. Grate the cheese with fine shavings.
    Cut the cooled lemon into thin rings, immediately removing the seeds. I was comfortable cutting and removing with a cheese knife. Grate the cheese with fine shavings.
  4. If the lemon is large, cut the lemon rings into halves. On a flat plate, pour a little sugar so that the slices are soaked from the bottom.
    If the lemon is large, cut the lemon rings into halves. On a flat plate, pour a little sugar so that the slices are soaked from the bottom.
  5. Put a lemon on the sugar in one layer, lightly sprinkle with sugar, spread sour cream with a spoon or cover with a mesh, add a thin layer of sugar.
    Put a lemon on the sugar in one layer, lightly sprinkle with sugar, spread sour cream with a spoon or cover with a mesh, add a thin layer of sugar.
  6. Sprinkle cheese on top, you can make a layer of cheese thicker.
    Sprinkle cheese on top, you can make a layer of cheese thicker.
  7. Again put the lemon slices + sugar + sour cream + sugar + cheese.
    Again put the lemon slices + sugar + sour cream + sugar + cheese.
  8. Thus lay out all the prepared lemon. Many layers should not be done, two is enough, it is better to put another plate or one plate with a larger diameter. The top layer should be cheesy.
    Thus lay out all the prepared lemon. Many layers should not be done, two is enough, it is better to put another plate or one plate with a larger diameter. The top layer should be cheesy.
  9. Remove to the cold for 15-20 minutes, so that the lemon is soaked in sugar and sour cream. The appetizer (or dessert) turned out to be fantastically delicious, the combination of lemon and cheese is incredibly harmonious. All products are given based on one lemon, it is more than 200 g, take sour cream and cheese generously, and the amount of sugar - based on the lemon acid, they are different in taste everywhere, the cheese should not be very salty and not clog the lemon flavor with its aroma.
    Remove to the cold for 15-20 minutes, so that the lemon is soaked in sugar and sour cream. The appetizer (or dessert) turned out to be fantastically delicious, the combination of lemon and cheese is incredibly harmonious. All products are given based on one lemon, it is more than 200 g, take sour cream and cheese generously, and the amount of sugar - based on the lemon acid, they are different in taste everywhere, the cheese should not be very salty and not clog the lemon flavor with its aroma.
  10. I always like to slice a lemon, sprinkle with sugar and ground coffee. And now I couldn't resist adding a little, but this is "another story"...
    I always like to slice a lemon, sprinkle with sugar and ground coffee. And now I couldn't resist adding a little, but this is "another story"...
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