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Print Recipe
Chicken with Lemongrass Recipe
I became the owner of this interesting herb. With the appearance of a hay smell of lemon. Delicate, pleasant aroma! Of course, I wanted to cook something with her. Since I love citrus supplements to chicken, then no doubt decided to cook this recipe.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix all spices, sugar, salt.
    Mix all spices, sugar, salt.
  2. Chicken cut into portions. Onions cut into half rings and mix with chicken.
    Chicken cut into portions. Onions cut into half rings and mix with chicken.
  3. Add a mixture of spices, soy sauce.
    Add a mixture of spices, soy sauce.
  4. Lime ( I had lemon) cut into large pieces and add to the chicken. Stir. Leave to marinate for about 2 hours.
    Lime ( I had lemon) cut into large pieces and add to the chicken. Stir. Leave to marinate for about 2 hours.
  5. Fry the chicken pieces in vegetable oil for about 5 minutes.
    Fry the chicken pieces in vegetable oil for about 5 minutes.
  6. Put in the pan all the contents of the bowl, where the chicken was marinated. Turn down the heat, cover and simmer for about 20 minutes, turning over periodically. If the sauce is small, you can add a little water or broth.
    Put in the pan all the contents of the bowl, where the chicken was marinated. Turn down the heat, cover and simmer for about 20 minutes, turning over periodically. If the sauce is small, you can add a little water or broth.
  7. Serve chicken with sauce. Better to garnish boiled rice. But we had potatoes.
    Serve chicken with sauce. Better to garnish boiled rice. But we had potatoes.

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