| Cook Time | 20 minutes |
| Servings |
Ingredients
- 600 gram Bulgarian pepper
- 900 ml Water
- 45 gram Sugar
- 25 gram Sugar
- 1 piece Bay leaf
- 1 piece Chile pepper
- 3 cloves Garlic
- 40 ml Vinegar
- 200 ml Vegetable oil
- 400 gram Cream cheese (filling)
- 2 twigs Basil
Ingredients
|
|
Instructions
- Wash the pepper, cut off the stalk and remove the seeds. Mix water with vinegar, add salt, sugar, Bay leaf, garlic, hot pepper, olive oil and boil. Remove from heat. Put the peppers in the marinade for 10 minutes, then put them on a plate. Cool the marinade and pepper. Mix the cheese with the chopped Basil, (salt if desired) and fill the peppers with a teaspoon, put in a cold marinade and send to the refrigerator for a day.
Related posts:
Snack “Pepper with Cheese in Marinade” Recipe
Pepper and Feta Cheese Appetizer Recipe
Pepper Appetizer with Nut Sauce Recipe
Tomato Appetizer in Honey-Lemon marinade Recipe
Pepper Appetizer with Nut Sauce Recipe
Grilled Vegetables in a Spicy Tomato Marinade Recipe
Appetizer of Pepper Recipe
The Vegetables in the Marinade Recipe
Pepper Appetizer Recipe
Cold Appetizer “Panna Cotta” Recipe
Fresh Zucchini Appetizer Recipe
Beetroot in Sweet Marinade Recipe