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Print Recipe
Spicy Appetizer of Cauliflower Recipe
A cold appetizer of cauliflower in Asian motifs. Well suited as a Supplement to meat.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Parse cauliflower into inflorescences, fresh pre-boil for 5 minutes. In a frying pan, heat the oil, cut the onion into cubes and fry until soft.
    Parse cauliflower into inflorescences, fresh pre-boil for 5 minutes. In a frying pan, heat the oil, cut the onion into cubes and fry until soft.
  2. Then add tomato pasta, sugar, chili, ground coriander (all spices to adjust to your taste!), stir and simmer for 1 minute.
    Then add tomato pasta, sugar, chili, ground coriander (all spices to adjust to your taste!), stir and simmer for 1 minute.
  3. Add soy sauce, vinegar and heat for another minute.
    Add soy sauce, vinegar and heat for another minute.
  4. Add garlic passed through the press.
    Add garlic passed through the press.
  5. Add the cabbage, mix well.
    Add the cabbage, mix well.
  6. Warm up just a couple of minutes, turn off, let stand in a cold place for 4-5 hours. Serve on the table, sprinkled with herbs.
    Warm up just a couple of minutes, turn off, let stand in a cold place for 4-5 hours.
Serve on the table, sprinkled with herbs.

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