| Cook Time | 20 minutes |
| Servings |
Ingredients
- 700 gram Cauliflower
- 2 pieces Onion
- 6 clove Garlic
- 2 tablespoons Tomato paste
- 1 teaspoon Red hot pepper
- 3 tablespoons Soy sauce
- 1 tablespoon Sugar
- 1 tablespoon Vinegar (rice/Apple / table 9%)
- 1 teaspoon Coriander
- 3 tablespoons veget
Ingredients
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Instructions
- Disassemble the cauliflower into inflorescences, pre-boil fresh for 5 minutes. Heat the oil in a frying pan, cut the onion into cubes and fry until soft.
- Then add tomato paste, sugar, chili pepper, ground coriander (all spices to taste!), stir and simmer for 1 minute.
- Add soy sauce, vinegar and warm up for another minute.
- Add the garlic passed through the press.
- Add the cabbage, mix well.
- We warm it up for just a couple of minutes, turn it off, let it stand in a cold place for 4-5 hours. Serve on the table, sprinkled with herbs.
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