Beef Salad Recipe
The salad is very juicy, fresh, vitamin-rich! Try it – you won’t regret it!
Ingredients
Instructions
  1. Method of preparation: Let’s first marinate the onion-cut into thin half-rings. Marinade for onions: vinegar 9% – 2 tsp.; sugar-1 tsp.; salt-1/4 tsp.; chilled water – 2 tsp. Leave to marinate for 20 minutes.
  2. Cucumbers, tomatoes, beef and ham are cut into thin strips, and nothing else. We cut all the products, leave them on separate plates. Do not mix anything yet, add a little salt and let it stand for 15 minutes, let it let the juice, which must be drained, otherwise you will not get a salad, but porridge. Mix it immediately before serving, so the salad will retain its appearance. As you can imagine, cucumbers and especially tomatoes are a very delicate product in this regard. So, drain the juice, pressing a little with your hand, so that all the excess is gone.
  3. Now you can combine all the products-meat, ham, tomatoes, cucumbers and onions-squeeze and add to the salad along with pepper and salt (to taste)
  4. Season with mayonnaise-just a little, the salad will be very juicy. If you are preparing a lot of dishes, and not just one salad, it is better to prepare everything in advance and put it in the refrigerator and mix it just before serving. Decorate with a sprig of greenery!
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