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Print Recipe
Salad with Beef and Apple Recipe
I am in a hurry to share my favorite salad recipe! I prepare it for every holiday and for the New year, including. Once I learned to cook a similar salad from a girl named Nadine, but then in a few years I changed it so much to suit my taste that I had to change the name. The salad turns out juicy, sweet and spicy, satisfying, and the dressing is worth taking on Board, suitable for any meat salads.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boiled and cooled beef to disassemble into fibers or cut with a knife, as convenient.
    Boiled and cooled beef to disassemble into fibers or cut with a knife, as convenient.
  2. Cut the onion into half rings and marinate for five minutes in Apple vinegar.
    Cut the onion into half rings and marinate for five minutes in Apple vinegar.
  3. The Apple can be peeled, but I had a soft skin, and I left it so. Mix with the marinated onion, pre- pressed.
    The Apple can be peeled, but I had a soft skin, and I left it so. Mix with the marinated onion, pre- pressed.
  4. We'll make a gas station. Just mix the mayonnaise with sour cream , soy sauce and grate the garlic and gherkins on a small grater.
    We'll make a gas station. Just mix the mayonnaise with sour cream , soy sauce and grate the garlic and gherkins on a small grater.
  5. The gas station is ready. Salt is not necessary.
    The gas station is ready. Salt is not necessary.
  6. Mix the meat, onion with Apple and dressing.
    Mix the meat, onion with Apple and dressing.
  7. Serve to the table , decorating to your taste. I have gherkins and pickled grapes.
    Serve to the table , decorating to your taste. I have gherkins and pickled grapes.

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