I am in a hurry to share my favorite salad recipe! I prepare it for every holiday and for the New year, including. Once I learned to cook a similar salad from a girl named Nadine, but then in a few years I changed it so much to suit my taste that I had to change the name. The salad turns out juicy, sweet and spicy, satisfying, and the dressing is worth taking on Board, suitable for any meat salads.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Beef boiled
- 1 piece Apple
- 1 piece Onion
- 2 tablespoons Vinegar
- 1 tablespoon Mayonnaise
- 1 tablespoon Sour cream
- 4 pieces Gherkins
- 1 clove garlic
- 1 tablespoon Soy sauce
Ingredients
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Instructions
- Boiled and cooled beef to disassemble into fibers or cut with a knife, as convenient.
- Cut the onion into half rings and marinate for five minutes in Apple vinegar.
- The Apple can be peeled, but I had a soft skin, and I left it so. Mix with the marinated onion, pre- pressed.
- We'll make a gas station. Just mix the mayonnaise with sour cream , soy sauce and grate the garlic and gherkins on a small grater.
- The gas station is ready. Salt is not necessary.
- Mix the meat, onion with Apple and dressing.
- Serve to the table , decorating to your taste. I have gherkins and pickled grapes.
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