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 Beef Salad "Piquant" Recipe
Salad is very nutritious, in summer it can be a great dinner. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into thin slices and fry in oil for 5 minutes.
    Cut the meat into thin slices and fry in oil for 5 minutes.
  2. Cut the onion, add the cucumbers, cut in half, and capers.
    Cut the onion, add the cucumbers, cut in half, and capers.
  3. Add the meat, lettuce, and seeds. Stir. Mix the vinegar, oil, finely chopped green onions, salt, pepper to form an emulsion and season the salad before serving.
    Add the meat, lettuce, and seeds. Stir. Mix the vinegar, oil, finely chopped green onions, salt, pepper to form an emulsion and season the salad before serving.
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