| Cook Time | 10 minutes |
| Servings |
Ingredients
- 200 gram Beef
- 100 gram Lettuce leaves
- 1 piece Onion
- 1 tablepsoon Capers
- 6 pieces Cucumber marinated
- 1 tablepsoon Sunflower seeds
- 6 tablepsoons olive oil
- 1 tablepsoon Vinegar
- Green Onion
- Black pepper, salt
Ingredients
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Instructions
- Cut the meat into thin slices and fry in oil for 5 minutes.
- Cut the onion, add the cucumbers, cut in half, and capers.
- Add the meat, lettuce, and seeds. Stir. Mix the vinegar, oil, finely chopped green onions, salt, pepper to form an emulsion and season the salad before serving.
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