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Print Recipe
Salad with Beef (veal) and Vegetables Recipe
And although it's not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. Very successful was the combination of vegetable oil infused with crushed garlic. From personal experience, it turned out that it is better to either not use peas at all, or use just a little and freshly frozen, since canned is not very suitable.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled beef into large strips.
    Cut the boiled beef into large strips.
  2. Cut the cucumber into large strips.
    Cut the cucumber into large strips.
  3. Also, cut the sweet pepper into strips.
    Also, cut the sweet pepper into strips.
  4. Cut the onion into half rings.
    Cut the onion into half rings.
  5. Cut the tomato into a large cube.
    Cut the tomato into a large cube.
  6. Chop the greens not very finely.
    Chop the greens not very finely.
  7. Mix all the ingredients. Fill with oil, which was infused with crushed garlic for a day. Salt to taste. You can also add lemon juice.
    Mix all the ingredients.
Fill with oil, which was infused with crushed garlic for a day.
Salt to taste.
You can also add lemon juice.

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