Only marbled beef, salt and pepper – nothing superfluous! 80% of success depends on choosing a good piece of marbled beef. And the rest is a matter of technique – you do not need to overdo the steak in the oven. Just over five minutes of active cooking time, and a juicy steak is on your plate!
Homemade, delicious, appetizing, for the whole family! A hamburger like at McDonald’s, cooked at home, will turn out tastier and safer than at the famous chain. A soft freshly baked bun, juicy natural cutlet, lots of fresh vegetables — you will definitely like it!
Amazingly delicious – a restaurant dish on your table! In recent years, juicy meat of varying degrees of roasting with a minimum of spices has become especially popular. It will not be difficult to fry a rib eye steak in a frying pan at home, the main thing is to follow the suggested recommendations.
It tastes better than in a restaurant! Easy, simple, bright, beautiful! The classic prefabricated meat hodgepodge is made from several types of meat and leaves an unforgettable impression. It can be served for Sunday lunch and on a festive table. Be sure – the guests will definitely ask for supplements!
Incredibly delicious – a restaurant-quality dish served right at your table! The trend in recent years has leaned towards succulent meat cooked to perfection with minimal seasoning. Frying a rib eye steak in a pan at home is a breeze; just ensure to follow the suggested guidelines for an exquisite result.
An unusual soup from Korean cuisine for us. This is unusual because there is daikon in the soup, and, yes, it needs to be boiled. I was a little scared when I started cooking it, and later I regretted that I hadn’t cooked enough. My whole family really liked the soup! Spicy, light and with an Asian flavor.
Kufta chalau (Afghan cutlets). To be honest, I didn’t even expect that it would turn out so delicious. And what aromas were floating in the kitchen during cooking. Definitely-it’s worth a try.
Chinese cuisine is a cuisine with unusual products for cooking, a unique history and traditions. The balance of products with vegetables, seasonings, spices creates a unique taste, aroma and color.
Frittatensuppe (Frittatensuppe) – broth with thinly sliced pancakes. Soups in Austria are traditionally cooked in meat broth. Beef broth with various dressings turns into delicious dishes. In Austria, it is served as an appetizer rather than a main dish, unlike our cuisine.
