Best Food Recipes With Beef - Step by Step with Pictures

Beef Tartare Recipe

Published on : September 28, 2020September 28, 2020 Published by : Creator

In this video, we will prepare beef tartare. Very simple recipe, suitable for everyone. A minimum of effort and time.

Meat baked with Pumpkin Recipe

Published on : September 27, 2020September 27, 2020 Published by : Creator

Meat baked with pumpkin is a dish that will win you over with its bright taste. Cooking will take you a minimum of time, and the effect is super! The meat is very juicy and tender.

Beef, extruded Wine Marinade Recipe

Published on : September 18, 2020September 18, 2020 Published by : Editor

One of the options for cooking asado, which allows you to quickly marinate large enough pieces of meat. And since the Argentine grill is a grill with a thousand thermal modes, it will be quite easy to implement the “low and slow” method necessary for cooking pieces of this size.

Beef with Vegetables “Summer” Recipe

Published on : September 18, 2020September 18, 2020 Published by : Editor

“Summer” – because the abundance and variety of vegetables, we use to the maximum. Of course, now it’s not a problem to buy vegetables in winter, but… the benefits are many times less, so enjoy today, in the summer.

Beef in Vegetable Sauce Recipe

Published on : September 13, 2020September 13, 2020 Published by : Creator

In the fall, in the season of vegetables, sometimes you don’t know what to cook from them already. I will offer a simple, hearty home-made dish that combines meat and vegetables – either stew or goulash. For cool autumn days, just the thing.

Steak Striploin “Bife de Chorizo” Recipe

Published on : September 8, 2020September 8, 2020 Published by : Editor

In addition to the classical school, which is quite well-known in our country, there is also an Argentine school of grilling. We know almost nothing about it. Meanwhile, everything is different there: the size of the steak, and the temperature regime.

Meat for a Snack Recipe

Published on : September 7, 2020September 7, 2020 Published by : Editor

Recipe based on Jamie Oliver. Simple and delicious. The meat turns out to be very juicy and flavorful, in a duet with baked savory beets a wonderful snack.

Salad with Beef (veal) and Vegetables Recipe

Published on : September 7, 2020September 7, 2020 Published by : Creator

And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. Very successful was the combination of vegetable oil infused with crushed garlic. From personal experience, it turned out that it is better to either not use peas at all, or use just a little and freshly frozen, since canned is not very suitable.