Very tasty and fragrant pies with meat and potatoes.
I saw in Auchan meat for steaks, called – “Rib steak premium”. 370 rubles for 540 grams. Bought to fry and check how it tastes, not too hard. And decided to serve with mushroom sauce of mushrooms with cream.
Very tasty snack! Delicate, fragrant and nutritious! It goes well both in warm and cold form! To such a meat pudding would be nice to serve mushroom sauce. But just a piece on a crunchy crust of bread – great! I ask all to the table!
Delicious cold cuts. It can serve any side dish: buckwheat, potatoes, rice, pasta or vegetables, as in my case scrambled eggs with vegetables. The number of ingredients specified based on the size of the pot, they can be increased or reduced to your liking.
The dish is quite hearty, as it contains a side dish in the form of fried potatoes, and meat sauce with vegetables.
Collecting dust it is a miracle, a gift colleagues on the anniversary, long time. Then the case was given to Moroccan spices, and pickled lemons. Attempts to surprise the Eastern tagine in the tagine was not a success: well, we are not fans of the cuisine of Northern Africa. But once made our way, just vegetables and meat, and the meat is difficult to say what part of the cow and what kind. You know, stuck. The taste is expected, cook just like in a slow cooker. Now this cap often takes pride of place on the festive table and pleases with minimal fuss and spending. And exotic serving.
I suggest to remember about the porridge from field kitchens – one meat and gets such a hefty vats. In that nostalgic way. Cook like in his kitchen, we do not interfere.
I want to share, dear friends, I’m the one that loves purses! For Breakfast, on the road you can take a snack for the holiday and serve. The recipe at home will be simple! Treat your loved ones a La sausage!
Popular Italian salad. Prepared instantly, eaten with great pleasure!
Fajitas (Fajitas) is one of the most popular and traditional Mexican dishes. Fajitas is not just fried meat in a tortilla (corn tortilla), but also necessarily a traditional set of side dishes or sauces: black bean paste, rice with Mexican spices, Pico de Gallo sauce and sour cream. Meat, beans and rice are prepared with traditional Mexican spices: cumin, oregano and, of course, seasoned with lime juice. Without onions and hot pepper in this kitchen, too, can not do. All these ingredients harmoniously complement each other and create a unique flavor of Mexican cuisine. Traditionally, for Fajitas use quite cheap and not very soft cuts of beef: peritoneum, flank and cut (flank, round, skirt, London broil, etc.). Therefore, it is very important for Fajitas to cut the meat into very thin strips – across the fibers. Then the meat is cooked and remains juicy, cook them over very high heat. Of course, no One will forbid you to cook Fajitas from the more expensive – steak cuts: thick edge, thin edge, shackles, rump and rump, and of course the tenderloin. Although, in this case, it will be not quite traditional Fajita.