Even a simple dish prepared with love can please your family and friends at the festive table.
Such rolls are prepared simply, without much of Your participation, only a little time. And another big plus – you can cook in advance, and when serving only warm up. But this is important in the new year’s eve mess. I recommend it.
Delicious meat with a spicy, Oriental touch. Very tasty, soft, juicy in a delicate creamy gravy.
Fantasy on the theme of beef Stroganoff. Processed cheese and chopped mushrooms make this dish even tastier.
Yes, this seems to be a simple salad I have been preparing for 25 years, and it does not leave anyone indifferent. Only it is necessary to take into account that for some time he needs to brew, so that the carrot and meat make friends.
In this version of cooking beef, eggplants are turned into a sauce during the stewing process. The dish turns out to have a rich taste, fragrant and satisfying. You can serve it without any side dish, just under the sauce in which the meat was cooked. But the side dish will not be superfluous. For stewing, I chose beef brisket, each about 500-600 grams. bones, veins and fat segments were allowed to broth for soup, leaving only the pulp for stewing. Previously marinated in wine, the meat received an additional taste and became softer.
Friends, today I come to you with delicious Spanish pies. They are very popular in the Iberian Peninsula, Latin America and all Spanish-speaking countries, prepared with a wide variety of fillings. For example, in Madrid on every corner there is a small bakery that sell many varieties of these pies, all the pies, laid out on individual trays and each type of pies worth the stamp to see what the different pies, and each pie is baked already so with embossing stamp. Today we have some of the most delicious – Empanadas with meat…
Melted cheese and chopped mushrooms make this dish even tastier. Very tasty dish.
I want to offer you, dear cooks, a simple portioned dish of beef meat for the new Year’s holiday table. In my opinion, it will not leave anyone indifferent.
Very simple salad with a minimum of ingredients. Everyone has faced a situation when the hostess cooks meat for the first course, but you want to cook something else for dinner. In this situation, the recipe for this salad will come in handy.