Products for the salad. Adjust the amount of onion, garlic and mayonnaise to your taste.
Beat each egg with a whisk or fork, add salt, add ground black pepper and bake two pancakes. Allow them to cool down.
Cut the beef into small cubes, fry in a pan until tender and tender, adding water during cooking. Add the crushed garlic to the mayonnaise and mix. Wash the lettuce leaves, cut the onion, cut the cucumbers into strips, cut the pancakes into rings, and chop the walnuts.
Put the lettuce leaves on the dish and the cold beef on top.
Then sliced cucumbers and make a thin mesh of mayonnaise.
Distribute the sliced egg pancakes.
Make a mesh of mayonnaise, sprinkle with green onions and nuts. Let the salad stand for a while before serving.