Beetroot and Prune Salad Recipe
A very healthy and delicious salad. We eat it with vegetable oil, but you can use sour cream or mayonnaise.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Boiled or baked beets are peeled and cut into small cubes.
  2. Soak the prunes in water and also cut into cubes.
  3. Now sunflower seeds.
  4. Mix it all together. Season with salt and vegetable oil.
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