Beets cut into cubes or straws, you can grate in a large grater.Boil the beetroot and cool it. While the beet cools prepare the dressing:
Sunflower oil with the addition of olive oil is mixed with lemon juice, red hot pepper and fine salt. Beets cut into cubes or straws, you can grate in a large grater.
Decorate the sides of the salad bowl with lettuce leaves, put small pieces of lettuce on the bottom. I have iceberg lettuce and lettuce. Mix the beets with the filling and put them in a salad bowl.
Garnish with grated cheese, nuts, white flax bran (optional), green onions.