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Print Recipe
Beetroot Salad with Cheese, Nuts Recipe
Vitamin, savory salad. Bright, juicy, spicy, rich in different flavors!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beets cut into cubes or straws, you can grate in a large grater.Boil the beetroot and cool it. While the beet cools prepare the dressing: Sunflower oil with the addition of olive oil is mixed with lemon juice, red hot pepper and fine salt. Beets cut into cubes or straws, you can grate in a large grater.
    Beets cut into cubes or straws, you can grate in a large grater.Boil the beetroot and cool it. While the beet cools prepare the dressing:
Sunflower oil with the addition of olive oil is mixed with lemon juice, red hot pepper and fine salt. Beets cut into cubes or straws, you can grate in a large grater.
  2. Decorate the sides of the salad bowl with lettuce leaves, put small pieces of lettuce on the bottom. I have iceberg lettuce and lettuce. Mix the beets with the filling and put them in a salad bowl.
    Decorate the sides of the salad bowl with lettuce leaves, put small pieces of lettuce on the bottom. I have iceberg lettuce and lettuce. Mix the beets with the filling and put them in a salad bowl.
  3. Garnish with grated cheese, nuts, white flax bran (optional), green onions.
    Garnish with grated cheese, nuts, white flax bran (optional), green onions.

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