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 Beetroot Salad with Apple Recipe
Beets and apples are so versatile. They look great in many dishes. And we combine them together, but with soy sauce.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pre-cook or bake the beets. Cut the beetroot into medium cubes.
    Pre-cook or bake the beets. Cut the beetroot into medium cubes.
  2. Put it in a bowl and pour soy sauce over it. I use it to make sushi and sashimi. Its sweet and sour taste in its finished form is very useful in this salad. Mix it. Then pour in the sunflower oil, mix again (adjust the amount of oil according to the weight of the beetroot).
    Put it in a bowl and pour soy sauce over it. I use it to make sushi and sashimi. Its sweet and sour taste in its finished form is very useful in this salad. Mix it. Then pour in the sunflower oil, mix again (adjust the amount of oil according to the weight of the beetroot).
  3. Wash and dry the celery and apple. Slice the celery and put it in the salad. Cut the apple into cubes and sprinkle with lemon juice (3% vinegar), mix. Put it in a salad.
    Wash and dry the celery and apple. Slice the celery and put it in the salad. Cut the apple into cubes and sprinkle with lemon juice (3% vinegar), mix. Put it in a salad.
  4. Cut the onion into feathers and add to the salad. Peel the orange slices from the white skin and finely chop, also add to the salad.
    Cut the onion into feathers and add to the salad. Peel the orange slices from the white skin and finely chop, also add to the salad.
  5. Add the chopped pistachios and mix. Add salt to taste.
    Add the chopped pistachios and mix. Add salt to taste.
  6. I served it with salted mackerel, and we didn't need to salt the salad at all.
    I served it with salted mackerel, and we didn't need to salt the salad at all.
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