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Print Recipe
Beetroot and Prune Salad Recipe
Very healthy and delicious salad. We eat it with vegetable oil, but you can use sour cream or mayonnaise.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boiled or baked beets are cleaned and cut into small cubes.
    Boiled or baked beets are cleaned and cut into small cubes.
  2. Prunes soak in water and also cut into cubes.
    Prunes soak in water and also cut into cubes.
  3. Now sunflower seeds.
    Now sunflower seeds.
  4. Mix it all together. Season with salt and vegetable oil.
    Mix it all together. Season with salt and vegetable oil.

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