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Print Recipe
 Radish Salad with raw Beetroot Recipe
A wonderful, simple and easy morning salad. Refreshes and improves digestion. In my opinion, this is a good combination: beetroot and black radish, at least I do it quite often. Maybe someone will like this salad too.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the radish and cut it into thin strips.
    Peel the radish and cut it into thin strips.
  2. Raw beets are also peeled, cut into strips and added to the radish.
    Raw beets are also peeled, cut into strips and added to the radish.
  3. Cut the green onion into medium pieces and add to the salad.
    Cut the green onion into medium pieces and add to the salad.
  4. Season with lemon juice, olive oil and salt. Stir and serve.
    Season with lemon juice, olive oil and salt. Stir and serve.
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