•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Radish Salad with raw Beetroot Recipe
A wonderful, simple and light morning salad. Refreshing and improving digestion. In my opinion, this is a good combination: beetroot and black radish, at least, I do it quite often. Maybe someone will like this salad too.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the radish and cut it into thin strips.
    Peel the radish and cut it into thin strips.
  2. Raw beetroot is also cleaned from the skin, cut into strips and add to the radish.
    Raw beetroot is also cleaned from the skin, cut into strips and add to the radish.
  3. Cut the green onion into medium pieces and add it to the salad.
    Cut the green onion into medium pieces and add it to the salad.
  4. Season with lemon juice, olive oil and salt. Stir and serve.
    Season with lemon juice, olive oil and salt. Stir and serve.

Related posts:

Fish Salad with Apple Recipe
Vegetable Salad Recipe
White Bean and Tuna Salad Recipe
Salad with Squid and Pickled Onions Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of