| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 piece Beet
- 1 piece Onion red
- 8 pieces Prunes
- 1 tablespoon Mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Salt
- The mixture of pepper
- 2 tablespoons Olive oil
- Basil
Ingredients
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Instructions
- Bake or boil the beets in advance, peel, cut (or rub) with thin strips. Peel the onion and cut (grate) into thin rings.
- Prunes, if necessary, pre-steam, cut into thin strips.
- Preparing the filling. Mix mustard with grains, I have olive oil, honey, lemon juice, salt, pepper mixture. Mix it.
- Add chopped basil to the salad, I have slightly dried, dressing, mix. Serve the salad chilled.
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