Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
For this recipe, the cream can be of any fat content, but remember that the higher the percentage of fat content of the products you use, the higher the calorie content of the dish will be.
Keep in mind that everyone’s ovens are different. The temperature and cooking time may differ from those indicated in the recipe. Adjust accordingly based on your oven’s specifics.