| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Passive Time | 20 minutes |
| Servings |
- 85 gram Wheat flour / Flour
- 45 gram Cocoa powder
- 2 pieces Eggs
- 200 gram Sugar
- 115 gram Butter
- Salt to taste
Ingredients
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- How to make classic cocoa brownies? Begin by gathering the necessary ingredients. Opt for natural cocoa powder without any additives; avoid cocoa drink mixes like Nesquik. Adjust the sugar quantity according to your preference for sweetness. Alternatively, you can use brown sugar for a hint of caramel flavor.
- Use high-quality butter that adheres to standards and is free from vegetable additives. Melt the butter using any method you prefer; microwaving is convenient. Other melting methods are detailed at the end of the recipe.
- Pour the melted butter into a mixing bowl and add the sugar. Whisk the mixture until well combined. The warmth of the butter will aid in melting the sugar.
- Crack the eggs into the butter-sugar mixture. Ensure to wash the eggs before use to eliminate any potential harmful bacteria present on the shell. Stir the mixture until smooth. A hand whisk suffices for this recipe, simplifying the process.
- Add a pinch of salt to enhance the flavor. Sift the flour and cocoa powder to remove any lumps and impurities while aerating them for a lighter texture.
- Mix the ingredients until a smooth batter forms, resembling thick sour cream in consistency. If the batter is too thick due to the flour quality, consider adding a small amount of warm milk to adjust the consistency.
- Prepare a suitable baking dish, ensuring it is heat-resistant. If using a silicone mold, no greasing is necessary, but for metal, ceramic, or glass dishes, lightly grease with vegetable oil to prevent sticking. Pour the batter into the mold and spread it evenly using a spatula.
- Bake the brownies in a preheated oven at 190°C using the top-bottom mode for 10-20 minutes. The baking time varies based on factors like mold size, oven characteristics, and personal preference. For this recipe, a 15*15 cm mold is recommended. Brownies are typically baked until slightly underdone to retain a moist interior. However, adjust the baking time according to your desired consistency; a toothpick inserted should come out with moist crumbs for fudgy brownies or clean for a more cake-like texture.
- Once baked, let the brownies cool slightly, then cut them into squares and serve. Enjoy them warm with a scoop of vanilla ice cream for a delightful contrast in temperatures. Alternatively, drizzle melted chocolate over cooled brownies for added decadence. Enjoy your indulgent treat!
You can customize your brownie by adding nuts, berries, or dried fruits to the dough.
Be prepared for potential variations in flour quantity; focus on achieving the desired dough consistency rather than strictly adhering to the specified amount.
To check for baking readiness, look for a slightly browned top layer. Insert a wooden skewer in several places; if it comes out dry, the mold or baking sheet can be removed from the oven.
Keep in mind that oven performance varies among individuals. Adjustments to temperature and cooking time may be necessary.
Butter can be melted either in the microwave or using a water bath. Here's how to do it:
Microwave method: Cut the butter into small pieces and place them in a microwave-safe container. To prevent splattering, cover the container with a paper towel. Microwave the butter at the lowest power or in defrosting mode. Start with five-second intervals, checking after each interval until the desired consistency is achieved.
Water bath method: Fill a larger container with water and place it on the stove to boil. Set a smaller container on top, ensuring it is partially submerged in the water. Add sliced butter to the smaller container. Stir the butter occasionally to expedite melting. Once the butter is completely melted, remove the container from the stove.
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